Biological diversity in food and agriculture, or agrobiodiversity for short, refers to all components of biological diversity that are important for food and agriculture as well as for the functioning of agroecosystems.

Contributing to the future-proof and sustainable production of food and raw materials with a broad diversity of genetic resources. With the National Strategy on Genetic Resources, the Federal Ministry of Agriculture, Food and Community aims to strengthen this important part of biodiversity.

The Scientific Advisory Council on Biodiversity and Genetic Resources advises the Federal Ministry of Agriculture, Food and Regional Identity (BMLEH) on general and fundamental issues relating to the conservation and sustainable use of biological diversity.

The Federal Ministry of Food and Agriculture, through the BLE as project executing agency, funds various programs that offer funding opportunities for biodiversity.

The conservation and sustainable use of biological diversity for food and agriculture is a worldwide concern for safeguarding the basis of life. The Federal Ministry of Agriculture (BMEL) therefore supports projects on biological diversity for food and agriculture within international organisations.